Dr. Murukesan Krishnapillai, Researcher/Extension Specialist, Cooperative Research and Extension. YAP, FSM.
Yap observed World Food Day 2018 on Friday, October 19th. This event was organized by Yap Interagency Nutrition Education Council along with local partners. Yap CRE participated in the event showcasing a variety of locally produced fresh vegetables adopting small farm models.
World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October, people from around the world come together to declare their commitment to eradicate worldwide hunger from our lifetime. The theme of this year’s event was “Our Actions Are Our Future: A #ZeroHunger World By 2030 is Possible.”
The new report, State of Food Security and Nutrition in the World 2018 confirms that the number of people suffering from hunger has been growing over the past three years, returning to levels from almost a decade ago. Multiple forms of malnutrition are evident in many countries, including Micronesia, adult obesity is growing even as forms of undernutrition persist. Climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns. The report reveals new challenges on the road to #ZeroHunger, while setting out urgent actions needed to achieve the goal by 2030. The report suggests the need to strengthen local and global food systems to help more children and families access nutritious, affordable and sustainable diets.
Since 2017, Yap CRE is partnering with Catholic Relief Services in ACT on Yap Project to support island communities and smallholders to enhance their agriculture strategies with outreach, technical assistance and extension trainings in climate adaptive techniques to make local food production more resilient to extreme weather events. The ACT on Yap Project participants joined World Food Day 2018 event by displaying and selling their garden produce. This event was also a forum to recruit interested participants to this project. We encourage everyone to engage in community gardening activities to enhance local food production and cater the needs of the island population. This would not only help to attain self-sufficiency but also reduce carbon footprints in the long run.
Whether you are a business, farmer, public servant, or simply someone who is willing to make a change, you can take action for #ZeroHunger!
What can you do to help achieve #ZeroHunger?
- Do not waste food
- Produce more with less
- Adopt a more healthy, sustainable diet
- Advocate for #zerohunger
